Lunch Menu
Burgers & Sandwiches | |
| All burgers and sandwiches are served with homemade fries. | |
| New Mexico Green Chili Cheeseburger | 12.00 |
| NM green chiles, caramelized onions, and our 3 cheese blend | |
| Grilled Chicken Club | 11.00 |
| applewood smoked bacon, our 3 cheese blend, oven dried tomatoes & mixed lettuce | |
| Mushroom Swiss Burger | 12.00 |
| sauteed button mushrooms, Gruyere cheese, lettuce, tomato on a toasted brioche bun | |
| Hickory Burger | 13.00 |
| applewood smoked bacon, our 3 cheese blend, caramelized onions & our signature hickory sauce | |
| Signature "ABQ Uptown Dip" | 13.00 |
| shaved prime rib on a toasted baqetini with New Mexico green chiles, caramelized onions, our 3 cheese blend & beef au jus for dipping | |
| Ahi Tuna Sandwich | 15.00 |
| pan seared herb crusted tuna with mixed small lettuces & vine ripe tomatoes | |
| The Rueben | 13.00 |
| 12 oz of Homemade Corned Beef, Pickled Cabbage, Grueyre Cheese & "Fadder's" Homemade Russian Dressing on Marbled Rye | |
| ChopHouse "Kobe Beef" Burger | 14.00 |
| 8 oz Snake River Farms "American Kobe Beef" on a toasted brioche bun | |
| Fish & Chips | 12.00 |
| Stella Artois beer battered fish. Served with Cajun Tartar sauce & malt vinega | |
| Turkey Sandwich | 13.00 |
| Sliced turkey topped with avocado, applewood smoked bacon and melted gruyere cheese on a toasted brioche bun | |
Gourmet Add Ons for The "KOBE BEEF' Burger | |
| Seared Hudson Valley Foie Gras | 12.00 |
| NM Green Chilles | 1.00 |
| Maytag Blue Cheese | 3.00 |
| Grilled Portabello Mushrooms | 3.00 |
| Applewood Smoked Bacon | 2.00 |
| Goat's Milk Cheese | 3.00 |
| Oven-Dried Tomatos | 2.00 |
| Carmelized Onions | 2.00 |
| Our Three Cheese Blend | 1.00 |
Entrees | |
| served with a small mixed green salad. | |
| Healthy Chicken Platter | 10.00 |
| grilled chicken breast topped with our 3 - cheese blend & oven-dried tomatoes, served with seasonal vegetables | |
| Portobella Mushroom Stack | 10.00 |
| grilled portabella mushroom & vegetables with goat's milk cheese & fresh herbs | |
| Lobster Mac-n-Cheese | 15.00 |
| a blend of lobster cream, cheese & Maine lobster pieces in a cast iron skillet | |
| Pan-Fried Lump Crab Cake | 14.00 |
| lime-cilantro remoulade | |
| Kobe Diane | 20.00 |
| 6oz Kobe Medallion | |
| Petite Filet Mignon (7oz) | 31.00 |
Salad | |
| add chicken 6 add shrimp 8 | |
| Mixed Baby Lettuce | 8.00 |
| with cucumbers, tomato, carrot & garlic croutons | |
| Classic Caesar | 8.00 |
| chopped romaine hearts with garlic croutons, housemade caesar dressing & reggiano parm crisp | |
| Chophouse Chop Chop | 10.00 |
| italian salami, artichokes hearts, tomatoes, kalamata olives, garbanzos, toasted pinons & aged provolone | |
| BLT Salad | 10.00 |
| vine-riped tomatoes, small lettuces & crispy pancetta with fresh housemade mozzarella & aged balsamic vinaigrette | |
| Flat Iron Steak Salad | 14.00 |
| oven dried tomatoes, crispy onion strings & horseradish ranch dressing | |
| Uptown Wedge | 10.00 |
| peppered bacon, tomatoes, grilled red onion, bleu cheese dressing and crumbles. Sprinkled with our steak seasoning | |
| Seared Tuna Salad Nicoise | 16.00 |
| seared sashimi grade tuna with traditional accompaniments & herb vinaigrette | |
Soups, Starters, & Sides | |
| Sweet Onion | 8.00 |
| with melted gruyere | |
| Lobster Bisque | 10.00 |
| with brandied creme fraiche | |
| Jalapeno Sliced Pickles | 5.00 |
| Chophouse Creamed Spinach | 5.00 |
| NM Green Chile Whipped Potatoes | 5.00 |
| Seasonal Vegetables | 5.00 |
| Fresh Cut Fries with Sea Salt | 5.00 |
| Chilled "Really Big" Shrimp | 14.00 |
| green chile & red chile cocktail sauce | |
Dessert | |
| "Hot Chocolate" ...CAKE THAT IS! | 8.00 |
| a decadent molten chocolate cake & rich hot chocolate with marshmallow & fresh whipped cream | |
| Vanilla Bean Creme Brulee | 8.00 |
| creamy custard with a crunchy caramelized sugar coat | |
| Chef's Selection of Cheesecake | 8.00 |
| Seasonal selection of cheeseckae. | |
| Seasonal Tartlet | 8.00 |
| Seasonal Tartlet- currently serving Pumpkin Chai Tartlet | |
| Pear Ginger Tarte Tatin | 8.00 |
| Sliced Bartlett pears and a hint of fresh ginger poached in caramel sauce with a puff pastry top | |
| Our Favorite "Bananas for Sundae" | 8.00 |
| caramelized bananas with chocolate, vanilla & dulce de leche ice cream, fresh raspberry compote, cajeta & chocolate | |