Dinner Menu
Starters | |
| Chilled "Really Big" Shrimp | 13.00 |
| Green Chile & Red Chile Cocktail Sauce | |
| Escargot Bourguignon | 9.00 |
| Mushrooms, Pearl Onions,Bacon, White Wine and Garlic-Herb Butter | |
| Sauteed Jumbo Shrimp | 14.00 |
| Chorizo and Tequila-Lime Sauce | |
| Portabella Mushroom Stack | 9.00 |
| Goat’s Milk Cheese | |
| Pan-Fried Lump Crab Cake | 14.00 |
| Lime-Cilantro Remoulade | |
| Oysters on the Halfshell | 13.00 |
| Champagne Mignonette | |
| Oysters Marcello | 13.00 |
| Creamed Spinach, Bacon & Parmesan Crust | |
| Pan-Seared Hudson Valley Foie Gras | 16.00 |
| Pear Compote & Port Reduction | |
| Beef Carpaccio | 16.00 |
| Shaved Beef Tenderloin Bruschetta style. Drizzled with Parmesan Basil Balsamic Vinaigrette | |
Soups | |
| Sweet Onion | 7.00 |
| Melted Gruyere | |
| Lobster Bisque | 10.00 |
| Brandied Creme Fraiche | |
Salads | |
| Chophouse Chop Chop | 9.00 |
| Italian Salami, Artichoke Hearts, Tomatoes, Kalamata Olives, Garbanzos, Toasted Piñons & Aged Provolone | |
| B.L.T. | 9.00 |
| Vine-Ripe Tomatoes, Small Lettuces & Crispy Pancetta with fresh Mozzarella and an Aged Balsamic Vinaigrette | |
| Classic Caesar | 8.00 |
| with Garlic Croutons and a Reggiano Parmesan Crisp | |
| Garden Salad | 7.00 |
| choice of House-made dressing | |
Chophouse Steaks | |
| Center Cut Sirloin (10 oz) | 27.00 |
| New York Strip (16 oz) | 37.00 |
| Ancho Crusted Buffalo Tenderloin (8 oz) | 35.00 |
| Petite Filet Mignon (7 oz) | 29.00 |
| “American Kobe Beef” Steak of the Day | Market |
Bone-In Specialties | |
| “Bone-In” Filet Mignon (16 oz) | 49.00 |
| Porterhouse (22oz) | 45.00 |
| Kansas City New York Striploin (18 oz) | 40.00 |
| The “Chophouse Cut” | 47.00 |
| A 26oz Bone-In Rib Eye | |
The Chops | |
| Free Range Veal Chop | 34.00 |
| Double-Cut Pork Chop | 24.00 |
| Seasonal “Chop” of the Day | |
| Rack of Colorado Lamb | 35.00 |
| ‘Organic’ Chicken Breast Chop | 21.00 |
Range Classics | |
| Kobe Diane | 26.00 |
| Kobe Medallion | |
| Veal Oscar | 27.00 |
| Bearnaise Sauce & Lump Crab | |
| Pepper Steak | 22.00 |
| Flat Iron Cut | |
| Pan-Seared Duck Breast | 26.00 |
Decadent toppings for your Steak & Chops | |
| Foie Gras | 12.00 |
| Oscar Style | 11.00 |
| Pepper Steak Style | 7.00 |
| Diane Style | 7.00 |
| Sauteed Mushrooms | 3.00 |
| Sauteed Onions | 3.00 |
| Maytag Bleu Cheese | 3.00 |
Cold Water Lobster Tails | |
| 8oz Canadian Lobster Tail | 39.00 |
| 8oz Lobster Tail with Emmulsified Garlic Butter | |
| The Pounder | 65.00 |
| 16 - 18oz Canadian Lobster tail with Emmulsified Garlic Butter | |
Surf & Turf | |
| Turn your Steak or Chop into “Surf & Turf” with: | |
| Fresh Fish | 24.00 |
| Add $24 to your favorite Steak or Chop Selection | |
| Chef's Catch | Market |
| 8oz Canadian Lobster Tail | 39.00 |
| Add $39 to your favorite Steak or Chop Selection | |
| The POUNDER | 65.00 |
| 16 - 18oz Canadian Lobster Tail. Add $69 to your favorite Steak or Chopo selection | |
| Alaskan King Crab Legs | Market |
| Add to your favorite Steak or Chop selection | |
| Colossal Shrimp | 17.00 |
| Add $17 to your favorite Steak or Chop selection | |
Fresh Fish | |
| Grilled Atlantic Salmon | 24.00 |
| Pan Seared Hawaiian Ahi Tuna | 24.00 |
| Chef's Fresh Catch | Market |
Sauces | |
| “M-1” Steak Sauce | |
| Bearnaise Sauce | |
| Red Wine Reduction | |
| Creamy Horseradish | |
| Au Poivre Sauce | |
| Brandy Cream Sauce | 2.00 |
Famous Sides | |
| Creamed Corn with Honey Jalapeno Cornbread Crust | 7.00 |
| Creamed Corn niblets with bacon, Green Chile & a Honey Jalapeno cornbread crust baked till golden brown | |
| Sizzling Button Mushrooms | 7.00 |
| Crispy Hashbrowns | 7.00 |
| Fresh Cut Fries with Sea Salt | 6.00 |
| NM Green Chile Whipped Potatoes | 7.00 |
| Uptown Au Gratin | 7.00 |
| Au Gratin potatoes with "OUR" 3 cheese blend, bacon & leeks | |
| The "BIG" Baker | 8.00 |
| Creamed Spinach | 7.00 |
| Seasonal Vegetables | 7.00 |
| Crispy Fried Onion Strings & Bleu Cheese | 7.00 |
| Truffled Mac & Cheese | 8.00 |
| Asparagus | 8.00 |
| Fresh Asparagus sauteed with garlic, shallots, salt & pepper | |
Dessert | |
| "Hot Chocolate"... CAKE THAT IS! | 8.00 |
| a decadent molten chocolate cake & rich hot chocolate with marshmallow & fresh whipped cream | |
| Vanilla Bean Creme Brulee | 8.00 |
| creamy custard with a crunchy caramelized sugar coat | |
| Chef's Selection of Cheesecake | 8.00 |
| Seasonal selection of cheesecake | |
| Seasonal Tartlets | 8.00 |
| Seasonal Tartlet- currently serving Pumpkin Chai Tartlet | |
| Our Favorite "Bananas for Sundae" | 8.00 |
| caramelized bananas with chocolate, vanilla & dulce de leche ice cream, fresh raspberry compote, cajeta & chocolate | |
| Pear Ginger Tarte Tatin | 8.00 |
| Sliced Bartlett Pears and a hint of fresh ginger poached in caramel sauce with a puff pastry | |